The Bread Baker's Apprentice : Making Classic Breads with the Cutting-edge Techniques of a Bread Master, Hardback

The Bread Baker's Apprentice : Making Classic Breads with the Cutting-edge Techniques of a Bread Master Hardback

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Information

  • Format: Hardback
  • Pages: 272 pages, col
  • Publisher: Random House USA Inc
  • Publication Date:
  • Category: Cakes, baking, icing & sugarcraft
  • ISBN: 9781580082686

£34.00

£19.89

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