Sports Nutrition : From Lab to Kitchen Paperback / softback
Edited by Professor Asker Jeukendrup
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message.
This book bridges the gap between science and practice.
- Format: Paperback / softback
- Pages: 195 pages, colour illustrations, colour tables
- Publisher: Meyer & Meyer Sport (UK) Ltd
- Publication Date: 04/02/2010
- Category: Diets & dieting
- ISBN: 9781841262963