Sports Nutrition : From Lab to Kitchen, Paperback / softback

Sports Nutrition : From Lab to Kitchen Paperback / softback

Edited by Professor Asker Jeukendrup



Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message.

This book bridges the gap between science and practice.


  • Format: Paperback / softback
  • Pages: 195 pages, colour illustrations, colour tables
  • Publisher: Meyer & Meyer Sport (UK) Ltd
  • Publication Date:
  • Category: Diets & dieting
  • ISBN: 9781841262963



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