From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how.
Professional tips, time-saving shortcuts and comprehensive recipe suggestions.
- Format: Paperback
- Pages: 112 pages
- Publisher: Absolute Press
- Publication Date: 20/03/2003
- Category: Cooking with specific gadgets
- ISBN: 9781904573104