Rice & Curry: Sri Lankan Home Cooking Paperback / softback
by S.H. Fernando
Paperback / softback
- Information
Description
“A terrific introduction to a great culinary tradition about which egregiously little is known.
Well researched, authentic, and easy-to-follow recipes.â€â€”Anthony BourdainS.H.
Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.†Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook. Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout. Sample recipes: Roasted Curry PowderSpicy Lentil Fritters (Masala Vadai)Coconut Milk Gravy (Kiri Hodhi)Hoppers (Appa)Lamb BiryaniLeela's Chilaw Crab Curry (Kakuluwo Curry)Fish Mustard Curry (Abba Kiri Malu)Mango Curry (Amba Curry)Shymala's Coconut Custard Pudding (Wattalampan)<
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:209 pages
- Publisher:Hippocrene Books Inc.,U.S.
- Publication Date:17/11/2011
- Category:
- ISBN:9780781812733
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:209 pages
- Publisher:Hippocrene Books Inc.,U.S.
- Publication Date:17/11/2011
- Category:
- ISBN:9780781812733