Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon.
With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
- Format: Hardback
- Pages: 512 pages, 200 colour
- Publisher: Phaidon Press Ltd
- Publication Date: 08/10/2012
- Category: National & regional cuisine
- ISBN: 9780714864808