Sam Stern's Eat Vegetarian is an indispensible guide to turning out exciting meals on a budget - and not just for vegetarians!
Structured around the day's meals, from breakfast and brunch to afternoon tea and dinner, healthy meals are balanced with naughty treats and always focus on the nutritional needs of vegetarians.
The collection of some of Sam's classic veggie recipes combined with great new additions proves that, while vegetarian food can be cheaper, it doesn't have to be boring.
From impressive puddings to ways to use up yesterday's leftovers, this is a book for the budget-conscious, ethical and stylish eater. Number 4 in The Independent's 50 Best Cookbooks (2010)
- Format: Paperback
- Pages: 192 pages
- Publisher: Walker Books Ltd
- Publication Date: 05/04/2010
- Category: Vegetarian cookery
- ISBN: 9781406319750