A Taste of Thyme : Culinary Cultures of the Middle East, Paperback / softback Book

A Taste of Thyme : Culinary Cultures of the Middle East Paperback / softback

Edited by Sami Zubaida, Richard Tapper

Part of the Tauris Parke series

Paperback / softback

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Presents the pivotal role of food culture in the Islamic world.

This book will appeal to anyone interested in food and the culture of food.

It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas.

This pioneering book considers the culinary cultures of the Middle East in a variety of contexts.

Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.

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