In this new collection of triple-tested recipes the experts at "Good Food" magazine have used their wealth of experience to tackle the challenges of gluten-free eating.
Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour.
Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes.
Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite "Good Food" recipes - so no one misses out!
- Format: Paperback
- Pages: 216 pages, col. Illustrations
- Publisher: Ebury Publishing
- Publication Date: 04/10/2012
- Category: Cookery for specific diets & conditions
- ISBN: 9781849905305