WJEC GCSE Hospitality & Catering Student Book Paperback
Complete coverage with accessible assessment support for the 2009 specifications! * Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. * Includes clear guidance on how to tackle controlled assessments -- helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector. * Contains clear guidance on how to tackle controlled assessments. * Dedicated Exam Cafe sections fully prepare students for assessments and help them to achieve at the level that's right for them. * Case studies bring a work-related feel to lessons and support students in relating theory to practice. * Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb.
- Format: Paperback
- Pages: 208 pages, full colour illustrations
- Publisher: Pearson Education Limited
- Publication Date: 17/07/2009
- Category: Educational: Food technology
- ISBN: 9780435501020