Cafe Kitchen contains a stunning repertoire of recipes to inspire you, whatever the time of day.
Turn to Breakfast and Brunch for a host of appetizing recipes, including almond and apple bircher muesli and Spanish-style baked eggs. Or, choose from a host of Salad, Tart and Soup recipes - from turmeric couscous with chargrilled courgettes and a leek, rocket and parmesan quiche, to sweet potato and coconut soup.
Food for Sharing is covered too - why not try making the lamb koftes with roast garlic minted yogurt?
Finally, Baking has plenty to tempt you, with banana bread, Anzac cookies and the famous Lantana Crack Cake - bananas, pineapple, cinnamon and pecans with a cream cheese icing.
Cafe Kitchen has all you need to experience Australia's thrving cafe culture at home.
- Format: Hardback
- Pages: 160 pages, 120 x col photographs
- Publisher: Ryland, Peters & Small Ltd
- Publication Date: 11/09/2014
- Category: General cookery & recipes
- ISBN: 9781849755610