A guide to getting the best possible use from your bread making machine.
It includes tips on choosing ingredients, pointers on what can go wrong and over 100 delicious recipes for everything from rye bread and focaccia, to fruit loaf and brioche, and herb bread and bagels.
- Format: Hardback
- Pages: 180 pages, illustrations
- Publisher: Ebury Publishing
- Publication Date: 30/08/2001
- Category: Cooking with specific gadgets
- ISBN: 9780091879570