Classic Wok Cooking : Sensational Stir-fries from East and West : 150 Sizzling Recipes Shown in 250 Beautiful Photographs Hardback
Cooking with a wok is one of the simplest ways of making delicious food.
Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying.
Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.
- Format: Hardback
- Pages: 224 pages, col. Illustrations
- Publisher: Anness Publishing
- Publication Date: 01/05/2009
- Category: Cooking with specific gadgets
- ISBN: 9780754819318