Food & Cooking of Shanghai & East China Hardback
by Terry Tan
Hardback
- Information
Description
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences.
Full nutritional information is provided for every recipe.
This book is a feast for the eyes as well as the palate.
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:160 pages, Illustrations
- Publisher:Anness Publishing
- Publication Date:06/12/2012
- Category:
- ISBN:9781903141915
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:160 pages, Illustrations
- Publisher:Anness Publishing
- Publication Date:06/12/2012
- Category:
- ISBN:9781903141915