Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta.
Tessa Kiros travels through the city, breathing in its atmosphere and letting its bejewelled past and dark alleyways fuel her imagination.
Mingled among the recipes and stunningly beautiful photography are Tessa's diary jottings on Venice's life and food.
- Format: Hardback
- Pages: 288 pages, 120 photographs
- Publisher: Murdoch Books
- Publication Date: 01/11/2008
- Category: National & regional cuisine
- ISBN: 9781741962413