The Secrets of Cooking: Pan Seared Sea Bass With Lemon Butter DVD
DVD
- Information
Description
French yacht charter chef Nathaly Charbonneau presents this step-by-step guide to preparing the delicious gourmet dish of pan-seared sea bass with lemon butter using simple techniques and creative ideas.
Also included in this programme are Mediterranean tuna salad, and shrimp and cheese quesadilla.
Information
-
Unavailable
- Format:DVD
- Region:0
- Certification:(Ex)
- EAN:0091077001250
- Catalogue number:GP125
- Studio:Quantum Leap
- Release date:19/10/2009
- Genre:General
- Colour:Colour
Information
-
Unavailable
- Format:DVD
- Region:0
- Certification:(Ex)
- EAN:0091077001250
- Catalogue number:GP125
- Studio:Quantum Leap
- Release date:19/10/2009
- Genre:General
- Colour:Colour