Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.
- Format: Hardback
- Pages: 320 pages, Illustrations
- Publisher: Artisan
- Publication Date: 18/11/2004
- Category: Cookery / food & drink etc
- ISBN: 9781579652395