Hardback
- Information
Description
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources.
The book examines all aspects of barbecue:·Outdoor grilling and traditional slow cooking ·Restaurant and home cooking·International forms of barbecue ·The specific foods involved in a barbecue·The concept of the barbecue as a gathering·Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:210 pages
- Publisher:Rowman & Littlefield
- Publication Date:07/08/2014
- Category:
- ISBN:9781442227538
Other Formats
- EPUB from £36.00
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:210 pages
- Publisher:Rowman & Littlefield
- Publication Date:07/08/2014
- Category:
- ISBN:9781442227538
