Meat London : An Insider's Guide, Paperback

Meat London : An Insider's Guide Paperback

Edited by Tom Howells



'Meat London' is a compact guide to meat in London, featuring butchers, restaurants and street food stalls, offering a unique view of London's gastronomic traditions.

It informs the reader of the meat's credentials as local, sustainable and also indicates where the chefs have adopted policies of ethical eating.


  • Format: Paperback
  • Pages: 176 pages, 170 illustrations
  • Publisher: Black Dog Publishing London UK
  • Publication Date:
  • Category: Restaurant, cafe & pub guides
  • ISBN: 9781907317880



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