'Meat London' is a compact guide to meat in London, featuring butchers, restaurants and street food stalls, offering a unique view of London's gastronomic traditions.
It informs the reader of the meat's credentials as local, sustainable and also indicates where the chefs have adopted policies of ethical eating.
- Format: Paperback
- Pages: 176 pages, 170 illustrations
- Publisher: Black Dog Publishing London UK
- Publication Date: 25/06/2012
- Category: Restaurant, cafe & pub guides
- ISBN: 9781907317880