Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all.
Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century.
The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
- Format: Hardback
- Pages: 304 pages
- Publisher: HarperCollins Publishers
- Publication Date: 06/10/2016
- Category: TV / celebrity chef cookbooks
- ISBN: 9780008199364