Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great.
The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less.
Others are dishes that, while quick to make, require a slow cook in the oven.
Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.
- Format: Hardback
- Pages: 224 pages, 80 colour photographs
- Publisher: Octopus Publishing Group
- Publication Date: 07/04/2014
- Category: General cookery & recipes
- ISBN: 9781845335427