Following on from the success of "The Cinnamon Club Cookbook," Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and Indian-influenced flavours with familiar western culinary styles and techniques.
Vivek Singh's award-winning food has earned the Cinnamon Club a place as one of the UK's top destination restaurants and probably the most famous Indian restaurant in the world.
- Format: Hardback
- Pages: 120 pages, col. ill
- Publisher: Absolute Press
- Publication Date: 12/07/2006
- Category: Cooking with fish & seafood
- ISBN: 9781904573418