Fresh, informative, and entertaining country cookbook Instruction in the first principles of country cooking, from snaring and shooting to plucking and skinning Recipes and observations reflect the succulent wholesomeness of English cooking at its best Dishes and hearty treats include roast pheasant, rabbit pie, salmon cakes, fried sea trout breakfast, RAF bacon and eggs, and a handwritten recipe for beer"
- Format: Hardback
- Pages: 157 pages, black & white illustrations
- Publisher: Quiller Publishing Ltd
- Publication Date: 09/11/2006
- Category: Cooking with meat & game
- ISBN: 9781900318297