Ever wished you knew how to fillet a fish or joint a chicken; or how to make sweet pastry or an authentic tagine?
This book brings you the collected wisdom of the Waitrose Cookery School chefs, who share their know-how, pass on their passion for fresh ingredients, and make cooking fun!
There are step-by-step guides to nifty techniques, clear descriptions of ingredients and how they perform and, of course, a collection of mouth-watering recipes that run the gamut from simple suppers to fine dining and everything in between.
Asian-inspired dishes, roasts, exotic stews, fresh salads, pasta, delicious desserts - whatever your level of expertise, once you master the skills you will soon be preparing sumptuous spreads for family and friends.
- Format: Hardback
- Pages: 288 pages, Fully illustrated
- Publisher: Simon & Schuster Ltd
- Publication Date: 02/02/2012
- Category: General cookery & recipes
- ISBN: 9781849837644