Patisserie at Home : Step-by-Step Recipes to Help You Master the Art of French Pastry, Hardback

Patisserie at Home : Step-by-Step Recipes to Help You Master the Art of French Pastry Hardback

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Description

Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie.

With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats.

There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux & Desserts, and Viennoiserie, and you'll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons.

Information

  • Format: Hardback
  • Pages: 176 pages, 140 col photographs
  • Publisher: Ryland, Peters & Small Ltd
  • Publication Date:
  • Category: Cakes, baking, icing & sugarcraft
  • ISBN: 9781849753548

£19.99

£13.65

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