Filipino food can be seen through the prism of its colourful and unique history - with influences from Spain, China, Mexico and the US adding to the cuisine's rich texture.
From mouth-watering savoury dishes to decadent desserts, and every soup and snack in between, the food of the Philippines holds a unique place in the world, and is just waiting to be discovered.
- Format: Hardback
- Pages: 352 pages, Full colour throughout
- Publisher: Hardie Grant Books
- Publication Date: 01/08/2013
- Category: National & regional cuisine
- ISBN: 9781742705637