Best of Polish Cooking (Expanded), Paperback / softback Book

Best of Polish Cooking (Expanded) Paperback / softback

Paperback / softback

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In an easy-to-use format, the author arranges complementary foods together, organized by season.

Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.

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£9.99

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