Bar Tartine : Techniques & Recipes Hardback
by Cortney Burns, Nick Balla
Hardback
- Information
Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomising the way we cook and eat now.
Bar Tartine, co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt, is obsessed over by locals and visitors, critics and chefs.
It is a restaurant that defies categorisation, but not description: Everything is made in-house and layered into extraordinarily flavoursome food.
Helmed by Nick Balla and Cortney Burns, it draws on French traditions, time-honoured processes (such as fermentation, curing, pickling) and a core that runs through the cuisines of Central Europe, Japan and Scandinavia to deliver a range of dishes from appetizers through main courses to desserts.
With more than 150 photographs, this highly anticipated cookbook is a true original.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:256 pages, more than 150 photorgraphs
- Publisher:Chronicle Books
- Publication Date:01/12/2014
- Category:
- ISBN:9781452126463
Other Formats
- EPUB from £13.99
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:256 pages, more than 150 photorgraphs
- Publisher:Chronicle Books
- Publication Date:01/12/2014
- Category:
- ISBN:9781452126463