PHAST step-by-step guide : a participatory approach for the control of diarrhoeal disease
Sara Wood
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Step Up! Tackling the Burden of Insufficient Physical Activity in Europe
OECD
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Basic epidemiology
R. Bonita
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ICD-10 International Statistical Classification of Diseases and Related Health Problems : Volume 1: Tabular List
World Health Organization
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Pocket book of hospital care for children : guidelines for the management of common illness
World Health Organization
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Diagnostic and Management Guidelines for Mental Disorders in Primary Care : Icd-10 Chapter V Primary Care Version
World Health Organization
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Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint Fao/Who Expert Committee on Food Additives
World Health Organization
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The International Statistical Classification of Diseases and Health Related Problems ICD-10 : v. 1-3
Who
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Diagnostics for Tuberculosis : Global Demand and Market Potential
Who
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The Third Ten Years of the World Health Organization, 1968-1977
S Litsios
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Thermal Protection of the Newborn : A Practical Guide
World Health Organization
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The Treatment of Tuberculosis : Guidelines
World Health Organization
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Who Integrated Management for Emergency and Essential Surgical Care (Imeesc) Tool Kit CD-Rom
World Health Organization
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The economics of the social determinants of health and health inequalities : a resource book
World Health Organization
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mhGAP Intervention guide for mental neurological and substance-use disorders in non-specialized health settings. Version 2.0 : Mental health Gap Action Programme (mhGAP)
World Health Organization
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Global Health Risks : Mortality and Burden of Disease Attributable to Selected Major Risks
World Health Organization
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Cassava farmer field schools : resource material for facilitators in Sub-Saharan Africa
Food and Agriculture Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013
Joint FAO/WHO Expert Committee on Food Additives
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International code of conduct on pesticide management
Food and Agriculture Organization
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