The Food History Reader : Primary Sources
Ken (University of the Pacific, USA) Albala
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The Most Excellent Book of Cookery : An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
Ken Albala
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£18.00
£13.92
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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£42.00
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Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA ESB, Albala
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£58.99
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From Famine to Fast Food : Nutrition, Diet, and Concepts of Health around the World
Albala Ken Albala
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![Food Cultures of the World Encyclopedia : [4 volumes] - eBook](http://speedyhen.dmmserver.com/media/356/97803133/9780313376276.jpg "Food Cultures of the World Encyclopedia : [4 volumes] - eBook")
Food Cultures of the World Encyclopedia : [4 volumes]
Albala Ken Albala
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From Famine to Fast Food : Nutrition, Diet, and Concepts of Health around the World
Albala Ken Albala
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Format: eBook (PDF)
Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Format: Book (Hardback)
£80.00
£54.92
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA ESB, Albala
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£220.00
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Food and Faith in Christian Culture
Ken (University of the Pacific) Albala
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£92.00
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Food and Faith in Christian Culture
Ken (University of the Pacific) Albala
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![Food Cultures of the World Encyclopedia : [4 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97803133/9780313376269.jpg "Food Cultures of the World Encyclopedia : [4 volumes] - Book")
Food Cultures of the World Encyclopedia : [4 volumes]
Ken (University of the Pacific, USA) Albala
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£338.00
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New Orleans : A Food Biography
Elizabeth M. Williams
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£46.00
£37.12
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New Orleans : A Food Biography
Elizabeth M. Williams
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The SAGE Encyclopedia of Food Issues
Ken Albala
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£385.00
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