Pancake : A Global History
Ken Albala
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Nuts : A Global History
Ken Albala
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Eating Right in the Renaissance
Ken Albala
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The Banquet : Dining in the Great Courts of Late Renaissance Europe
Ken Albala
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The Banquet : Dining in the Great Courts of Late Renaissance Europe
Ken Albala
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Noodle Soup : Recipes, Techniques, Obsession
Ken Albala
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The Great Gelatin Revival : Savory Aspics, Jiggly Shots, and Outrageous Desserts
Ken Albala
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Grow Food, Cook Food, Share Food : Perspectives on Eating from the Past and a Preliminary Agenda for the Future
Ken Albala
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Three World Cuisines : Italian, Mexican, Chinese
Ken Albala
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£150.00
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