Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Unprocessed : What Your Diet Is Doing to Your Brain
Kimberley Wilson
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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How Food Is Made
Harriet Brundle
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Bakeries
Charis Mather
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The History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Tipsy Lairds and Rumbledethumps : Scotland's Food and Drink
Gilly Pickup
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Food : The Chemistry of its Components
Tom Coultate
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Food Safety and Technology Governance
Kuei-Jung Ni
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Food Safety : Quality Control and Management
Mohammed Kuddus
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna (Poznan University of Technology, Poland.) Rogala
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Finding Fortunato : How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
Adam Pearson
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Pour Your Heart Into It : How Starbucks Built a Company One Cup at a Time
Howard Schultz
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Food Rules
Michael Pollan
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