Dictionary of Food Science and Nutrition Paperback / softback
Paperback / softback
- Information
Description
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:288 pages
- Publisher:Bloomsbury Publishing PLC
- Publication Date:02/10/2006
- Category:
- ISBN:9780713677843
Other Formats
- EPUB from £13.76
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:288 pages
- Publisher:Bloomsbury Publishing PLC
- Publication Date:02/10/2006
- Category:
- ISBN:9780713677843