25 Essentials: Techniques for Wood-Fired Ovens : Every Technique Paired with a Recipe Hardback
Part of the 25 Essentials series
You've taken the plunge and invested in a wood-fired oven.
You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master.
They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans. A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.
- Format: Hardback
- Pages: 128 pages, 25 color photos
- Publisher: Harvard Common Press,U.S.
- Publication Date: 28/03/2018
- Category: Cooking with specific gadgets
- ISBN: 9781558328853