25 Essentials: Techniques for Wood-Fired Ovens : Every Technique Paired with a Recipe, Hardback Book

25 Essentials: Techniques for Wood-Fired Ovens : Every Technique Paired with a Recipe Hardback

Part of the 25 Essentials series

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Description

You've taken the plunge and invested in a wood-fired oven.

You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master.

They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans. A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.

Information

  • Format: Hardback
  • Pages: 128 pages, 25 color photos
  • Publisher: Harvard Common Press,U.S.
  • Publication Date:
  • Category: Cooking with specific gadgets
  • ISBN: 9781558328853

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