Street Food Scotland : A journey of stories and recipes to inspire, Hardback Book

Street Food Scotland : A journey of stories and recipes to inspire Hardback



'This book symbolises all that's great about Scottish food and really reflects the street food movement that's going on right now.

I'm definitely going to be checking out a few of these.' TOM KITCHIN'Scotland's street food scene is relatively young and, despite the weather, surprisingly vibrant.

Ailidh has been a fan since its inception, and here she introduces us to the most exciting chefs, cooks and vendors.' GABY SOUTAR'I can vouch for Wanderers Kneaded, Alandas Fish & Chips and Ullapool's Seafood Shack as among the tastiest street food I've ever eaten; and now with Ailidh's showstopper of a book the rest of Scotland's magnificent street food traders have zoomed to the top of my must-try list.

Brilliantly championing Scottish produce and the anti-food-waste ethos, I couldn't recommend it more!' TONY SINGH'I just love this book!

A fantastic journey into the recipes and incredible people who make Scotland's amazing street food scene happen.

Food in Scotland is in the middle of a revolution: this is the food and people at the heart of it.' GARY MACLEAN'This invaluable guide is a must, not just for street-food lovers, but for anyone interested in eating and experiencing tasty food with a quirky story behind it.' NEIL FORBESAilidh Forlan is on a mission to discover the very best street food Scotland has to offer.

On a culinary journey that's taken her to every corner of the country, she's encountered incredible food and the captivating stories of the people who make it happen.

Now, in STREET FOOD SCOTLAND, Ailidh shares her favourites - from market stalls to vintage vans, from converted ambulances to tucked-away roadside huts.

With mouth-watering food from all over the globe right here on our doorstep - as well as recipes to try at home - welcome to Scotland's street food revolution.


  • Format: Hardback
  • Pages: 256 pages
  • Publisher: Black and White Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781785302633



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