Fresh Italian Cooking for the New Generation, Paperback / softback Book

Fresh Italian Cooking for the New Generation Paperback / softback

Paperback / softback

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As a registered dietitian and nutrition blogger, Alexandra is known for her simple, always vegetarian, mostly vegan and delicious recipes.

Her spin on Italian cooking is a refreshing break from heavy, meat and cheese filled pasta dishes.

Light Italian Cooking will bring familiar tastes and flavours of Italian food to vegetarians and vegans who may miss the traditional dishes.

Savour mouth-watering recipes such as Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce.

So whether you're a vegetarian or looking to eat healthier, say buon appetite to healthy and simple vegetarian Italian dishes.