Microbial Contamination and Food Degradation : Volume 10 Paperback / softback
Edited by Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Mat Grumezescu, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest Holban
Part of the Handbook of Food Bioengineering series
Paperback / softback
- Information
Description
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination.
Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness.
This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:514 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:24/10/2017
- Category:
- ISBN:9780128115152
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:514 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:24/10/2017
- Category:
- ISBN:9780128115152
