This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies.
Over quarter of a million copies sold across the series.
- Format: Paperback
- Pages: 112 pages, ill
- Publisher: Absolute Press
- Publication Date: 24/03/2005
- Category: Cooking with dairy products
- ISBN: 9781904573302