The Little Book of Chutney and Pickle Tips Paperback
Here are 50 tips for making the most delicious piquant accompaniments from all manner of fruit, vegetables and combinations thereof as well as advice on how to achieve particular flavours and increase the shelf life of your preserves.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies.
Over quarter of a million copies sold across the series.
- Format: Paperback
- Pages: 112 pages
- Publisher: Absolute Press
- Publication Date: 10/03/2011
- Category: Preserving & freezing
- ISBN: 9781906650643