The Game Chef : Wild Recipes from the Great Outdoors Hardback
Illustrated by Beatnik Publishing
The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being.
Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.
The Game Chef features recipes for fish, pork, venison, lamb and rabbit, as well as salads, sauces, dressing, soups, stews and accompaniments.
These easy-to-prepare dishes are shot in the beautiful Lake Wanaka region.
They celebrate balance with nature, living off the land as much as possible, and respecting the wildlife, the vegetation, and the waterways that sustain us.
The Game Chef takes a back to basics approach, with organic produce and seasonal cooking at its best.
- Format: Hardback
- Pages: 188 pages, 10 black and white illustrations of the featured game animals
- Publisher: Beatnik Publishing
- Publication Date: 06/05/2015
- Category: Cooking with meat & game
- ISBN: 9780992264888