This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition.
It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.
This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs.
Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
- Format: Paperback
- Pages: 288 pages, full colour illustrations and line drawings
- Publisher: Oxford University Press
- Publication Date: 01/12/1996
- Category: Educational: Food technology
- ISBN: 9780198327660