Risotto With Nettles : A Memoir with Food Paperback / softback
by Anna Del Conte
Paperback / softback
- Information
Description
A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna's books, it is the simple truth' Nigella LawsonBorn in Milan, Anna del Conte grew up in Italy in a gentler time.
When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous...
As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and was imprisoned, twice.
Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini.
Anna arrived in England in 1949 to a culinary wasteland.
She married an Englishman and stayed on, and while bringing up her children, she wrote books which inspired a new generation of cooks.
This is a memoir of a life seen through food - each chapter rounded off with mouthwatering recipes.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:336 pages
- Publisher:Vintage Publishing
- Publication Date:05/08/2010
- Category:
- ISBN:9780099505990
Other Formats
- EPUB from £8.99
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:336 pages
- Publisher:Vintage Publishing
- Publication Date:05/08/2010
- Category:
- ISBN:9780099505990