Anthony Bourdain's "Les Halles" Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking, Hardback Book

Anthony Bourdain's "Les Halles" Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking Hardback

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No one writes about food or cooking quite like Tony Bourdain.

In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen.

Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook.

With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen.

A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.

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