The Harry's Bar Cookbook Hardback
by Arrigo Cipriani
Hardback
- Information
Description
This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani.
Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars.
This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar.
The dishes are clearly explained and easy to prepare and cook.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:303 pages, 100 colour photographs
- Publisher:John Blake Publishing Ltd
- Publication Date:15/05/2010
- Category:
- ISBN:9781857823837
Other Formats
- Hardback from £14.67
- Paperback / softback from £12.65
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:303 pages, 100 colour photographs
- Publisher:John Blake Publishing Ltd
- Publication Date:15/05/2010
- Category:
- ISBN:9781857823837