Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message.
This book bridges the gap between science and practice.
- Format: Paperback
- Pages: 200 pages
- Publisher: Meyer & Meyer Sport (UK) Ltd
- Publication Date: 04/02/2010
- Category: Diets & dieting
- ISBN: 9781841262963