- Information
Description
The only book of its kind in this subject area
Completely up-to-date comprehensive guide
Essential reading for industry practitioners and students of hospitality management and culinary arts courses
Information
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Download Now
- Format:PDF
- Pages:224 pages
- Publisher:Taylor & Francis
- Publication Date:23/05/2012
- Category:
- ISBN:9781136404948
Other Formats
- Paperback / softback from £38.55
- EPUB from £36.44
- Hardback from £120.66
Information
-
Download Now
- Format:PDF
- Pages:224 pages
- Publisher:Taylor & Francis
- Publication Date:23/05/2012
- Category:
- ISBN:9781136404948