Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys Hardback
by Catherine & Mayhew, Maggie Atkinson
Hardback
- Information
Description
The introduction to this practical book offers an insight into the history of preserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol.
There is also an informative guide to ingredients and equipment.
The book also includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces.
Each recipe is accompanied by beautiful colour photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for successful preserving and is a must for every kitchen and every cook.
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:264 pages, col. Illustrations
- Publisher:Anness Publishing
- Publication Date:30/09/2009
- Category:
- ISBN:9780754821779
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:264 pages, col. Illustrations
- Publisher:Anness Publishing
- Publication Date:30/09/2009
- Category:
- ISBN:9780754821779