Pastry Cook Paperback / softback
by Atkinson Catherine
Paperback / softback
- Information
Description
There are few people who can resist the smooth, crumbly texture of a rich fruit tart, or a warm snack encased in crisp, buttery pastry.
This book contains over 135 recipes for quiches, tarts, double-crust pies, parcels and pastry cases.
Choose from well-loved dishes, such as Quiche Lorraine, Rich Game Pie, and Scallops and Mushrooms in a Puff Pastry Case.
Sweet pastry chapters include pies and tarts made from shortcrust, choux, puff and filo pastries, and rich desserts made with chocolate and nuts.
There are recipes for Summer Berry Tart, Chocolate Eclairs and Bakewell Tart.
Packed with fabulous ideas and helpful advice, this is an essential kitchen reference.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:256 pages, Over 800 photographs
- Publisher:Anness Publishing
- Publication Date:30/09/2017
- Category:
- ISBN:9781844779048
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:256 pages, Over 800 photographs
- Publisher:Anness Publishing
- Publication Date:30/09/2017
- Category:
- ISBN:9781844779048