Sustainable Meat Production and Processing, Paperback / softback Book

Sustainable Meat Production and Processing Paperback / softback

Edited by Charis M. (Galanakis Laboratories, Chania, Greece) Galanakis

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Description

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption.

The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers.

The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.

Information

  • Format: Paperback / softback
  • Pages: 274 pages
  • Publisher: Elsevier Science Publishing Co Inc
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9780128148747

£155.00

£114.38

Free delivery within the UK
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