Yeast : The Practical Guide to Beer Fermentation Paperback
This is a resource for brewers of all experience levels.
The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
- Format: Paperback
- Pages: 300 pages, b/w photos & tables
- Publisher: Brewers Publications
- Publication Date: 16/10/2010
- Category: Beers
- ISBN: 9780937381960