The Food of Italy, Paperback / softback Book

The Food of Italy Paperback / softback

Paperback / softback

In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject.

Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

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In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
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